Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts.

The Peninsula houses 200 luxurious rooms, including 86 suites. Inspired by Haute Couture, the theme suites at The Peninsula Paris hotel – some of the French capital’s most spacious and the world’s most highly customised – are veritable showcases of French heritage and savoir-faire.


Delicately furnished with luxury touches, Deluxe Rooms can accommodate up to three persons. They offer a comfortable sitting area, and are appointed with sumptuous marble bathrooms with separate rain showers and inset televisions plus views either on Avenue Kléber or the peaceful courtyards.


There are five different dining areas at the Peninsula Hotel ensuring that there is always a delicious gastronomic treat available to people of all tastes.


Under the splendid dome inspired by an opera scene in Shanghai, enjoy a cocktail with sparkling colours, experience Cantonese gourmet food with friends or live a romantic moment with your loved one within the alcoves, decorated with fine lace paper cut panels with dreamlike patterns.

Here, Chef Dicky To and his team unveil a gastronomic menu that combines the subtleties of Cantonese culinary art with French Savoir-faire.

Le Lobby

With its high ceilings, refined moldings and paintings reflecting the glory of the Belle Epoque, this large reception room has been meticulously restored by French master craftsmen.

This place has always been one of the jewels of Parisian addresses and a field of expression for artists. This is where Gershwin composed "An American in Paris", where Marcel Proust met James Joyce and where Picasso, Igor Stravinsky and many personalities of the time met for tea or cocktail receptions.

La Terrasse Kleber

Café society is at its glorious best at what is Paris’ largest enclosed terrace, La Terrasse Kléber, which offers direct pedestrian access from Avenue Kléber is a perfect spot to relax, see and be seen. 

With the pleasant feeling of being in a bubble away from the hustle and bustle of the city, the spacious terrace is a dreamy spot to enjoy the sunny days in the City of Light.

L'Oiseau Blanc - Venue for the Pre-Race Champagne Brunch 

L’Oiseau Blanc, awarded with one star in the 2020 Michelin Guide, welcomes you on a first-class culinary journey.

In a unique setting on Paris’ rooftops, L'Oiseau Blanc team offers a new menu served exclusively for lunch: "La Table de L’Oiseau Blanc". Available in two or three courses and imagined as a gourmet stopover, this menu reflects the entire philosophy of Chef David Bizet: naturality, regularity and authenticity.

At dinner, guests rediscover L’Oiseau Blanc and set off on a gastronomic journey to discover Chef Bizet’s signature dishes. Served in 6 stops, this gourmet menu unveils exceptional products - including some from the Chef's garden - enhanced by daring combinations of flavors. Chef David Bizet uses his talent to bring emotions to his guests like nowhere else, counting on the expertise of his team in the kitchen and in the dining room. Facing the Eiffel Tower, the experience promises to be unforgettable.